Fonio Flour

Fonio is a tiny but nutrient dense ancient grain native to West Africa. Rich in protein and essential amino acids, Woodland Food's Fonio Flour is naturally gluten free and boasts a light, slightly nutty flavor. It can be used in a wide variety of baking and cooking applications, from breads and cakes to cookies, pasta, as a breading or thickener, in gravies and more. · Gluten free, vegan, non-GMO, low glycemic

• 10 lb. box Special Order
• Brand: Woodland Foods