Vegetarian Chili w/ Beans

This vegan chili is so loaded with hearty veggies that you’ll never miss the meat. Pinto, kidney, garbanzo, and black beans, combine with diced tomatoes, corn, zucchini, and green bell peppers in a rich vegetable stock seasoned with garlic, jalapenos, and spicy chili powder. Heat and Serve.

• 6 lb. pillow