Cave Aged Marisa Cheese

A seasonal cheese made with milk from pasteurized Wisconsin sheep. This natural-rind variety gets its complex, sweet and slightly rambunctious flavors from open-air cave aging. It took 1st Place in its class at the 2005 American Cheese Society Competition and was a Blue Ribbon prize winner at the 2005 Wisconsin State Fair and took 2nd Place in its class at the World Cheese Competition.

• 10 lb. average wheel
• Brand: Carr Valley