Valrhona » Manjari Buttons 64%
Manjari Buttons 64%
Made from Criollos and Trinitarios beans from Madagascar. A distinctive chocolate flavour with an intense bouquet of red berries. Valrhona's Grand Cru chocolates are specially designed for confections in which taste is the prime consideration. Like the finest wines, they are the result of patient and meticulous blending, combining cocoa beans from different plantations of a single geographical region (with similar soil and climate). Flavor and representativity of of their "terroir" are the criteria to which these distinctive chocolates are developed.