Inaya 65% Q Fermentation

Recommended for mousse, ganache and moelleux. An intense cocoa taste with a good balance between bitterness and acidic notes. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the Q-Fermentation™ method. Through mild roasting and patient conching, Cacao Barry®’s master chocolate makers created three chocolates that shed a new light on chocolate. With ALUNGA™, OCOA™ and INAYA™, you will achieve a pure and more intense taste in your creations.

• 11 lb. box
• Brand: Barry Callebaut