Alunga 41%, Q Fermentation

Recommended for mousse and ganache. A slightly sweet milk chocolate with a dominant taste of cocoa and milk and mild amount of acidity. Each chocolate in the ‘Toute la pureté de la nature’* range has been created with pure cocoa beans using the Q-Fermentation™ method. Through mild roasting and patient conching, Cacao Barry®’s master chocolate makers created three chocolates that shed a new light on chocolate. With ALUNGA™, OCOA™ and INAYA™, you will achieve a pure and more intense taste in your creations.

• 11 lb. box
• Brand: Barry Callebaut