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  • Antipasto Pitted Olives

    5 pitted mixed olives (Green Nocellara of Belice, Green Nocellara of Etna, Calabrese Leccino and Peranzana) packed in water and salt. Seasoned with sunflower oil, Italian red and yellow bell pepper strips, garlic cloves, spices and natural flavors - no preservatives added. All olives from Italy.