Departments » Pastry Chef Ingredients » chocolate
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White Chocolate Coins
Couverture chocolate, 35% cocoa. A slightly sugared white chocolate, well-balanced between milk and sugar, with delicate flavors and a very fine texture.
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White Chocolate (Ivory) Pate Glace
An ivory compound with no need for tempering and a perfect shine to decorate our desserts.
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White Chocolate Pistoles, 29%
This deliciously creamy white chocolate offers a fabulous sweet intensity and delicious notes of caramel and vanilla.
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Zephyr White Chocolate Pistoles
A slightly sweet white chocolate with an intense milk taste. Ideal for all applications including fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, sauces, decorations, ice-creams and sorbets.