departments » In the Pantry » mostardas, jams and jellies
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Mixed Fruit Mostarda
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Quince Paste (Membrillo)
Quince Paste (Membrillo) produced by Paiarrop is famous in Spain for being just like Grandma used to make. Imported regularly to ensure its fresh and fruity taste.
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Quince Paste Plum (Membrillo)
The Valles Brothers tweaked their Grandma's recipe to add plum to their quince paste (Membrillo) for a delicious new twist.
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Mostarda Crab Apple Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
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Mostarda Green Tomato Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
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Mostarda Pear Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
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Mostarda Plum Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
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Mostarda White Watermelon Casa Forcello (Italy)
Mustards from Mantova are condiments, sweet or spicy that are produced by candying fruit and adding drops of concentrated mustard essence to the juice. Often paired with cheese.
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Strawberry Balsamic Compote (Italy)
A delectable compote comprised of fresh strawberries and balsamic vinegar. Pairs well with soft goat cheeses.
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Zabbya Sicilian Late Harvest Wine Jelly (Italy)
A true treat with an intense, yet delicate late harvest wine jelly. A great companion for cheese.
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Doce de Ginja (Sour Cherry) (Portugal)
This jam is made only in small batches when the fruit is available in late summer. Sweet and sour crushed cherries make a heavenly cheese accompaniment or dessert.
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Doce de Tomato
This is an outstanding homemade tomato jam from Obidos. Made by hand with fresh tomatoes, a bit of sugar, lemon and a touch of cinnamon to create a jam that is just more »
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Fig Jam (Valencia Spain)
Mitica® Fig Jam, is made with a touch of lemon blossom honey to enhance the unparalleled flavor of the Pajarero fig. The result is a jam with delicious ch more »
