departments » In the Pantry » artichokes
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Artichokes with stems packed in oil
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Artichoke Hearts Sauce
Artichoke hearts cut into thin slices, cooked with fresh vegetables, sunflower seed oil, salt and herbs.
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Roman Artichokes
Fresh, large artichokes with their stalks, cooked in olive oil, sunflower seed oil, white wine, parsley and herbs.
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Tutto Sole Dried Tomatoes
Selected tomatoes, dried under the sun of Southern Italy which preserves their color, taste and exceptional soft texture. Processed in olive oil and sunflower seed oil.
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Artichoke Pieces
Broken Artichoke hearts with bottom chunks and pieces that come from fresh mature artichokes packed in brine.
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Del Destino Quartered Artichoke Hearts
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Quartered Artichokes
