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Cellophane Noodles
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Cellophane Noodles/Bean Threads
Cellophane Noodles, made from Mung Beans instead of Grain Flour are delicate, almost flavorless noodles used in China and Japan. Add to soups, brais more »
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Chuka Soba Noodles
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Green Tea Soba Noodles
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Lo Mein Noodles
Frequently used for stir-frying and is widely used because of its elastically and durability.
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Lo Mein Noodles
It is frequently used for stir-frying and is widely used because of its elastically and durability.
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Pad Thai Noodles
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Soba Noodles
Soba Noodles are made with Buck Wheat Flour and Wheat Flour, water, and salt. Prior to cooking the Soba Noodles are page gray, after boiling they are a pale translucent tan and are slightly chewy. Traditionally served at room temperature.
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Udon Noodles
