departments » In the Pantry » chocolate
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Equatorial Milk Chocolate 35%
Our universal milk chocolate. Couverture chocolate, 35% cocoa - Sweet milk chocolate, with a light color.
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Extra Bitter Buttons 61%
The Grand Classic. A strong and elegant chocolate taste, complicity between bitterness and a gentle acidity.
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Guanaja Buttons 70%
Chocolate couverture, 70% cocoa - A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, ver more »
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Manjari Buttons 64%
Made from Criollos and Trinitarios beans from Madagascar. A distinctive chocolate flavour with an intense bouquet of red berries. Valrhona's Grand Cru chocolat more »
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White Chocolate Coins
Couverture chocolate, 35% cocoa. A slightly sugared white chocolate, well-balanced between milk and sugar, with delicate flavors and a very fine texture.
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Chocolate Blanc Buttons (White) 30%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes th more »
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Chocolate Classic Buttons (55%)
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the se more »
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Chocolate Drops (50%)
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection bl more »
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Chocolate Lactee (Milk) 35%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the select more »
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Chocolate Mirror Glaze
Cacao Noel Chocolate Mirror Glaze is especially designed for pastry chefs by pastry chefs. Uses only the best ingredients including "Cacao Noel Couverture A more »
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Chocolate Prestige Buttons 61%
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the s more »
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Chocolate Royale Buttons (64%)
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the sel more »
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Cocoa Butter Chips
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Marquis 50% Buttons
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Noir Buttons 72%
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Noir Buttons 99%
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Pate A Glacer Brune (Dark Coating)
Pate a Glacer Brune is a dark coating. Convenient, temper free coating.
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Pate A Glacer Ivory (White Coating)
Pate a Glacer Ivoire is a white coating. Convenient, temper free coating.
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White Chocolate Drops
Carefully grown and selected Equatorial beans are fermented and roasted at the factory on the Ivory Coast. A century old manufacturer completes the selection more »
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Mycryo
Mycryo is 100% pure cocoa butter in powder form. It is a noble fat - 100% vetegable - and ideal for frying meat, fish, vegetables and even the most delicate products
