departments » In the Pantry » pasta
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Angel Hair Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Bucatini Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Farfalle Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Farfalloni Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using rough-edged bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in li more »
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Fettuccine Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Fusilli Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Fusillo Gigante #85
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Linguine Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Mezza Rigatoni Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Orecchiette Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds... and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited qu more »
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Pappardelle Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Penne Rigate Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Rigatoni Giganti Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds... and dried at low temperatures. This is no modern mass-produced pasta, but produced in limit more »
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Rigatoni Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Spaghetti Pasta (Retail)
Made in Abruzzi, Italy by craftsmen using bronze molds and dried at low temperatures. This is no modern mass-produced pasta, but produced in limited quantities according to age-old recipes, using the best wheat semolina, spring water and fresh eggs.
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Farfalle Pasta
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Farro Spaghettini
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Fregula Sarda Medium
small nugget of coarsely-textured pasta that is dried and then toasted, A small nugget type pasta with a somewhat nutty flavor and an uneven texture.
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Fresh Cavaelli Pasta
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Fresh Fusilli Pasta
