departments » In the Pantry » butter
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Unsalted butter (83% Butterfat - Grade AA)
The butter is churned in the USA according to European tradition. Because of its richness and lower water content, use about 25% less butter in cooking to get the best results.
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Clarified Butter
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Salted butter (83% Butterfat - Grade AA) Retail Pack
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Unsalted butter (83% Butterfat - Grade AA) Retail Pack
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Unsalted butter (83% Butterfat - Grade AA)
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Sweet Butter Log
The fame of Isigny butter goes back to the 16th century. Years later, in the 19th century, the population of Paris alone consumed 800 tonnes of butter a year. Ho more »
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Cocoa Butter
Noel Cocoa Butter Buttons are innovative and convenient. Noel pure cocoa butter buttons are formed into "buttons" which are easier to measure and melt opposed to a ha more »
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Cultured Butter Roll
Butter made the old-fashioned way with an imported French culture to "ripen" fresh Vermont cream before it is churned into butter. Made with only .33% salt (one-sixth the salt of standard salted butter), the result is a sweeter, more complex taste.
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Mycryo Cocoa Butter
Cocoa butter is a noble fat product with a neutral flavour; it is a 100% vegetable fat that is obtained by pressing roasted and ground cocoa beans. It is solid more »
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Butter Leaves
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Cocoa Butter Chips
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Reggiano Butter
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Lima Beans (Baby Butter)
Baby Butter Lima Beans (Phaseolus Lunatus) are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating more »
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Lima Beans (Giant Peruvian)
Giant Peruvian Lima (Phaseolus Limensis) is a large, flat, cream colored bean about 1 inch in length. This bean is similar to the Christmas Lima in length more »
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Atomized 69% Chocolate Powder
Couverture atomize is made from fully conched chocolate couverture. Using a patented process, the cocoa butter content of the finished couverture is r more »
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Dark Fountain & Fondue Chocolate
Pure gourmet Belgian chocolate with a high cocoa butter content. This chocolate is specially made to cascade smoothly in all chocolate fountains. M more »
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Milk Fountain & Fondue Chocolate
Pure gourmet Belgian chocolate with a high cocoa butter content. This chocolate is specially made to cascade smoothly in all chocolate fountains. M more »
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Chocoa White Fountain & Fondue
Pure gourmet Belgian chocolate with a high cocoa butter content. This chocolate is specially made to cascade smoothly in all chocolate fountains. Mad more »
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Alfredo Sauce
A marvelous Italian cream sauce made with half & half, cream, imported Romano cheese, pasturized eggs, butter, etc. It makes the famous dish "Fettucine Alfredo" simple and great on all pastas as well as chicken and fish.
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Retail Alfredo Sauce
Retail sized, Alfredo Sauce made with cream, butter, imported Romano Cheese, pasteurized egg yolks, modified food starch or rice flour and spices. Will keep frozen for 18 months, refrigerated 3-4 days.
