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Couscous (Lebanese)
Made from Semolina a flour, Lebanese Couscous is the largest Couscous in size, ranging from 1/8 to 1/4 inch in diameter. This style of Couscous offers a new look more »
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Couscous (Middle Eastern)
Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well.
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Couscous (Spinach)
Couscous, Spinach - This is a spinach flavored couscous. Same size as traditional couscous, however this couscous adds color and flavor. Spinach couscous is made o more »
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Couscous (Traditional)
Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. Couscous is used in place of rice, as a side salad, added to soups, mixed with sauted vegetables, and as a breakfast cereal.
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Fregola Sarda Couscous
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Fregola Sarda Small Couscous