departments » In the Pantry » couscous
-
Couscous (Spinach)
Couscous, Spinach - This is a spinach flavored couscous. Same size as traditional couscous, however this couscous adds color and flavor. Spinach couscous is made o more »
-
Couscous (Lebanese)
Made from Semolina a flour, Lebanese Couscous is the largest Couscous in size, ranging from 1/8 to 1/4 inch in diameter. This style of Couscous offers a new look more »
-
Couscous (Middle Eastern)
Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well.
-
Couscous (Traditional)
Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. Couscous is used in place of rice, as a side salad, added to soups, mixed with sauted vegetables, and as a breakfast cereal.
-
Fregola Sarda Couscous
-
Orzo (Tuxedo Blend)
Tuxedo Blend Orzo is another form of Pasta. Called Tuxedo because of the Black (from Squid Ink) and White (Plain Egg) colors of the Pasta. The Orzo is 1/3 long an more »
-
Cellophane Noodles/Bean Threads
Cellophane Noodles, made from Mung Beans instead of Grain Flour are delicate, almost flavorless noodles used in China and Japan. Add to soups, brais more »
-
Lo Mein Noodles
It is frequently used for stir-frying and is widely used because of its elastically and durability.
-
Soba Noodles
Soba Noodles are made with Buck Wheat Flour and Wheat Flour, water, and salt. Prior to cooking the Soba Noodles are page gray, after boiling they are a pale translucent tan and are slightly chewy. Traditionally served at room temperature.
-
Orzo (Plain)
Orzo is made with Durham Wheat Flour (Semolina), which makes it a pasta. The Orzo is 1/3 long and rice shaped. It's actually a tiny, rice-shaped pasta, slightly smalle more »
-
Orzo (Southwestern Blend)
Southwestern Mix Orzo is a colorful blend of flavored Orzo Pasta. This Southwestern Mix is created by incorporating three different ingredients, Orzo; Black more »
-
Black Bean Orzo
-
Green Tea Soba Noodles
-
Quinoa
Quinoa (Keen-wah) (Chenopodium Quinoa) offers a unique texture and flavor, along with nutritional superiority. When cooked, the thin germ circlet falls from the seed and re more »
-
Black Quinoa
Quinoa has become popular in the U.S. due to its interesting texture, great peanut like flavor and nutritional superiority. When cooked, the thin germ circlet falls fr more »
