departments » In the Pantry » seeds
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Black Walnut Pieces
Black walnuts are a terrific source of nutrients.
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Chestnuts (Whole Roasted Salted)
Chestnuts are often used in stuffings for poultry e.g. turkey. Other chestnut preparations include purees for serving with meat and game, vegetables, soups and souffles.
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English Walnuts
The extra full flavor of english walnuts adds a rich, meaty taste to cakes, salads, desserts, and savory prepared main dishes.
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Hulled White Sesame Seed
Sesame Seeds are widely grown throughout the Orient and in India. They are highly valued, being rich in protein and in polyunsaturated oil. Typically, Ses more »
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Macadamia Nuts
Macadamia Nuts are native to Australia. Macadamia Trees live for a very long time. Some trees in Queensland are 150 years old. Macadamia Nuts were brought to Hawaii more »
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Organic Brown Flax Seed
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Organic Brown Flax Seed
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Organic Golden Flax Seed
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Organic Golden Flax Seed
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Pecan Halves
Pecans add undeniable zest and flavor to any meal, as well as nutritional benefits. Our Pecan halves are already split for your convenience. They are perfect for deco more »
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Pepitas
Pepitas are the raw, hulled Seeds of Pumpkins. Pumpkin Seeds are the second only to peanuts in protein content. Pepitas are often used in Mexican cooking and are also a com more »
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Pistachio Kernels
Our Pistachios have been hulled (shell removed) and unsalted.
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Toasted Sesame Seed
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Whole Almonds
Almonds are the fruit of the Almond Tree grown primarily in California as well as the Mediterranean, Australia and South Africa. Whole almonds make a delicious snack. Use for baking cookies and cakes or mix in as a ingredient in a recipe.
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Whole Cashews
Whole roasted salted cashews are a kidney-shaped nut that grows out from the bottom of the cashew apple. Cashew nuts have a sweet, buttery flavor and contain about 48 percent fat.
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Washington Island Brown Flax Seed
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Washington Island Golden Flax
