departments » In the Pantry » grains
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Amaranth
Amaranth greens have a delicious, slightly sweet flavor and can be used both in cooking and for salads. The seeds are used as cereal or can be ground into flour for bread.
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Amaranth
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Barley (Black)
Black Barley is also known as Purple Hulless Barley. Originally from Ethiopia, this variety has not been raised until recently because of the low yield. A farmer in more »
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Barley (Pearled)
Barley (Hordeum Vulgare) is one of the oldest of the domesticated crops. Pearled means that the bran and hull have been removed, leaving only a small white pearl of endosperm. Pearled Barley has a sweet, nutty flavor and soft chewy texture.
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Black Chia Seed
Black Chia Seeds are one of the highest plant sources of Omega-3 fatty acids on the planet. They are naturally gluten-free and a high source of calcium and fiber, w more »
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Black Quinoa
Quinoa has become popular in the U.S. due to its interesting texture, great peanut like flavor and nutritional superiority. When cooked, the thin germ circlet falls fr more »
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Brown Flax Seed 25lbs
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Buckwheat Groats
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Bulghur
A nutritious staple in the Middle East, bulghur wheat consists of wheat kernels that have been steamed, dried and crushed. It is often confused with but is not exactly the more »
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Fine White Polenta
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Flax Seed (Brown)
Flax Seed has a mild nutty flavor and is often used simply sprinkled over hot dishes such as cooked cereal or stir-frys. The seed can also be sprouted and used in salads and sandwiches.
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Freekeh
Discover a new, old super-food. Freekeh is a 100 natural roasted grain from highly nutritious green wheat. An ancient food from 2300 BC, this Eastern Mediterranean protein- more »
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Golden Flax Seed
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Kamut
Kamut is a non hybrid grain, a distant cousin of Durum Wheat. It looks like a large, pale grain of wheat. It is less chewy than Wheat Berries and is a much better sub for gr more »
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Kaniwa
Kaniwa is closely related to Quinoa, and is used in similar applications. It grows in the high mountain areas of southern Its numerous seeds are 1 millimeter in diameter an more »
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Kasha
Kasha (Kahsha) is hulled and roasted Buckwheat Groats. It can be eaten right out of the bag and is commonly used as a topping for frozen yogurt. Kasha has an earthy, nutty, roasted flavor and crunchy texture.
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Millet Seed
Millet (Panicum Miliaceum) is a small yellow grain with a mild, sweet corn like flavor. Millet has become better known as a tasty alternative to rices, primarily brown more »
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Organic Amaranth
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Organic Blue Cornmeal
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Organic Quinoa
