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Ancho Chiles
Ancho-(Ahn-cho) Chile (Capsicum Annuum) means Wide Chile Pepper. The dried Ancho has a dark, brick red to mahogany color with a medium thick wrinkled flesh with wide s more »
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Ancho De-Stemmed Chili
This Chile ranges from 3 - 5 on a heat scale of 1 to 10. Anchos are great in salsa, soups, enchilada and any sauce needing mild heat and chile flavor. Chopped, pureed or ground, they can be added directly to your recipes.
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Chipotle (Brown) Chiles
Brown Chipotle Chiles (Capsicum Annuum) are made from the familiar Jalapeno Chile. Chipotle Chiles are first smoked, then dried. These chilies have a unique, more »
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Chipotle (Morita) Chiles
Chipotle Chiles (Capsicum Annuum) are made from the familiar Jalapeno Chile. Chipotle Chiles are first smoked, then dried. There are many different beliefs more »
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Chipotle in Adobo
Chipotle (Chip-Oat-Lay) in Adobo Sauce is a canned product made of chipotle chiles, tomato, vinegar, sesame oil and spices. Chipotles are made from the familiar J more »
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De Arbol Chiles
Believed to be closely related to the pequin, the De Arbol is thin fleshed, with tannic, smoky, grassy flavor and searing heat. This chile has a heat range of 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper.
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Guajillo Chiles
The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fr more »
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Guajillo De-Stemmed Chilis
The Guajillo (wha - hee - oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, more »
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Habanero Chile
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The Habanero more »
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Japones Chile
The Japones Chile (Capsicum Annuum) is a small, pointed chile, 2 inches long and 1/2 inch wide. This chile is similar in appearance to the De Arbol. Though the walls more »
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Mulato Chile
The Mulato is a large, flat and wrinkled chile. It measures 4 by 3 inches, with a tapered bottom. This Chile is the color of deep chocolate. Mulato Chiles have a medi more »
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New Mexico De (Stemmed Chiles)
New Mexico Chiles (Capsicum Annuum) are dark brownish - maroon in color, about 5 to 7 high and 1-1/2 wide. New Mexico Chiles are elongated, tapered, an more »
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Pasilla Negro Chile
The Pasilla (Pa-see-ya) Negro (Capsicum Annuum) is an elongated, flat chile, measuring 6 inches long and 1 1/2 inches wide. The Pasilla's wrinkled body curves i more »
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Pequin Chiles
Pequins are small, oval shaped chiles (Capsicum Annuum) with tapered ends. The color of a dried Pequin is an orange-red. They often grow wild in the mountains of Mex more »
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Serrano Smoked Chile
The Serrano Chile is about 1.5 inches long and slightly pointed. This chile has a very hot, savory flavor. Once the chile is matured, it is scarlet red in col more »
