departments » In the Pantry » chili powders
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Habanero Powder Blend
Habanero Chiles (Capsicum Annuum) are the hottest chile. Behind the heat is a fruity flavor that makes these chiles a wonderful way to spark up a dish. The H more »
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Chipotle Powder
Chipotle Chile (Capsicum Annuum) powder (40 mesh) are made from grinding whole Chipotles, seeds and pod both. The Chipotle Powder is 100 pure to provide an authenti more »
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New Mexico Powder
New Mexico Chile (Capsicum Annuum) powder (40 mesh) is made from grinding whole, dried New Mexico Chiles, seeds and pod both. The New Mexico Powder is 100% pure t more »
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Chili Blend
Chili Blend is a blend of authentic spices to enhance chili, meats, enchiladas, and many other Mexican and Southwestern dishes. This Chili Blend contains Ancho Powder, Salt, Garlic, Paprika, Oregano, Cumin, and Coriander.
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California Powder
California Chile (Capsicum Annuum) Powder (40 mesh) comes from the grinding of Dried, Red Anaheim Chiles (seeds and pod both) and is 100 pure. The Red Anaheim is more »
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Ancho Powder
Ancho (Ahn-cho) Chile (Capsicum Annuum) powder (35 mesh) is made from grinding whole Anchos, seeds and pod both. Ancho powder is 100 pure to provide an authentic flavo more »
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De Arbol Powder
De Arbol is comparable to a Cayenne Pepper. De Arbol Powder is made from grinding the whole De Arbol Pepper seeds and stem. The powder is 100 pure to offer an authentic flavor. This chile has a heat range of 7.5 on the heat scale of 1-10.
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Jalapeno Powder
Jalapeno Chile (Capsicum Annuum) powder (35 mesh) is made from grinding whole jalapenos, seeds and pod both. The Jalapeno Powder is 100 pure to provide an authentic more »
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Brown Chipotle Powder
Brown Chipotle Chile (Capsicum Annuum) powder is made from grinding whole Brown Chipotles, seeds and pod both. The Brown Chipotle Powder is 100 pure to provid more »
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AJI Amarillo Powder
Aji Amarillo powder is made from Aji Amarillo chiles. Aji Amarillo is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA more »
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AJI Panca Powder
This reddish-brown chile is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal.
