departments » In the Pantry » lentils
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Lentils (Autumn Blend)
Autumn Lentil Blend is a seasonal colored blend of some of the best selling lentils including, French Green, Petite Crimson, Golden, Black Beluga, Spanish Pardi more »
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Lentils (Black Beluga)
Black Lentils (Lens Esculenta) are a very popular legume in South Asia, they are used to make a beautiful black lentil soup. Black Beluga Lentils are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Eston)
Brown Eston Lentils (Lens Esculenta) are the seed of a small shrub and are dried after harvesting. They are a staple food for many South Asian cultures.
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Lentils (French Green)
French Green Lentils (Lens Esculenta) are difficult to find and are a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a more »
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Lentils (Green)
Green Lentils are difficult to find and a beautiful deep fall green. These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor. Their texture is a bit firmer than most other lentils and hold their shape well when cooked.
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Lentils (Ivory White)
Ivory White Lentils are peeled Black Lentils and are a creamy white colored small lentil. They are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Petite Crimson)
Petite Crimson (Lens Esculenta) are 1/2 cm. wide with a mild, earthly flavor and soft texture.
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Lentils (Petite Golden)
Petite Golden Lentils (Lens Esculenta) are small firm, golden Lentil that is rounder in shape than many other types of lentils; one of the reasons that this le more »
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Lentils (Red Chief)
Red Chief Lentils (Lens Esculenta) are a medium size quick cooking lentil. Red Chief Lentils are deep orange to red in color and are about 1/2 to 3/4 cm. wide wit more »
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Lentils - Brown (Spanish Pardina)
Spanish Pardina Lentils, Lentils (Lens Esculenta) have been eaten for over 8000 years. Lentils originated in Southwestern Asia along the Indus River. They are a staple food for many South Asian cultures.
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Organic French Green Lentils
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Yellow Split Peas
Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment.
