departments » In the Pantry » herbs & spices
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Ajowan
Ajowan is an annual related to caraway and cumin, although its taste resembles that of thyme. Also called Lovage, Ajowan is a popular spice throughout India. The seeds the more »
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Aleppo
The Aleppo chiles are primarely grown in Turkey and Northern Syria. This sweet, sharp tasting chile with moderate heat does not overpowder a dish and adds an authentic Mediterranean flavor.
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Allspice (Ground)
Allspice was introduced to Europe by the Spanish who brought it back from the New World. Now Allspice is an important seasoning in cuisines across the globe. The more »
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Amchur Powder
Amchur is made from tart, unripe mangoes, which are sliced and sun-dried, then ground to a powder and used as a souring agent. Amchur powder is finely ground but wit more »
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Anise Seed
Anise Seed (Pimpinella Anisum) comes from a Mediterranean plant which is related to dill, fennel and caraway. This flowering plant is used frequently in the dishes from southern Europe and the Middle East.
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Anise Seed Myrtle
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Annatto Seed
Annatto Seed, Bixa Orellana, is the seed from a flowering tree of the Bixaceae family. They are small, triangular shaped, about 1/2 cm wide, and velvet red with a sof more »
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Arrowroot
Arrowroot (Maranta Arundinacea) is a tall perennial that has swollen, fleshy rhizomes and long shiny leaves. Arrowroot is made by grinding the thick rhizomes into a star more »
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Artichoke Powder
Made from ground, dried Artichokes. This is a fine, dull green powder that is 60 mesh in size offering a mild Artichoke flavor. Artichoke Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs.
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Basil (Extra Fancy)
Basil Leaf (Ocimum Basilicum) is a very popular and well known herb, most often thought of as an Italian spice.
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Bay Leaves (Hand Selected)
Bay Leaves (Laurus Nobilis) are the leaves from the Bay Evergreen Tree that is commonly found in the Mediterranean region, though originally the tree was p more »
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Beet Powder
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Black Truffle Powder
Black Truffles (Tuber Melanosporum) are the most famous Truffles in the world. The flavor of a truffle is pervasive in a subtle way; this enigma of taste is one of the reasons that truffles have such a loyal following among food lovers.
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Cajun Blackened Seasoning
Cajun blackened seasoning is used on a wide variety of meats and fish. It is comprised of sea salt, chopped onion, sugar, granulated garlic, oregano, paprika, thyme, and ground black pepper.
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Caraway Seed
Caraway (Carum Carvi) is a very old spice, there is evidence going back to the Stone Age of its use. It is the seed of a Biennial Plant that has delicate leaves and white blossoms.
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Caraway Seed (Black)
Caraway (Carom Carve) is a very old spice, there is evidence going back to the Stone Age of its use. This seed is used to flavor breads and pastries. The Black Caraway Seed is smaller than Traditional Caraway and has more of an intense flavor.
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Cardamon (Fancy Green)
Cardamom (Elettria Cardamomum) is native to India and is an often used spice in many dishes from South Asia. Fancy Green Cardamom Pods are about 1/2 long and more »
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Cardamon (Ground)
Cardamom (Elettaria Cardamomum) is native to India and is an often used spice in many dishes from South Asia. Fancy Green Cardamom Pods are about 1/2 long and have a fresh green color and pungent, aromatic flavor.
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Cardamon (Whole Black)
Cardamom (Elettaria Cardamomum) is native to India and is an often used spice in many dishes from South Asia. Black and Green Cardamoms are frequently interchangeable. The black variety is felt to be superior for spicy and rustic dishes.
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Cayenne Pepper
Cayenne Pepper (Capsicum frutescens) is made from the Capsicum Chile. This is one of the most pungent varieties of chile. Cayenne is made from grinding both the fl more »
