departments » In the Pantry » capers
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Ciccone Imported Salted Capers
Capers, those little olive-green bursts of slightly bitter acidity that light up a number of dishes from Sicily, are the flower buds from Capparis spinosa, a Mediterranean shrub found in France and Spain as well as southern Italy.
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Non Pareil Capers
Non-Pareil Capers are small, round, immature flower buds with a sharp piquant flavor, which have been pickled, bottled & packed in brine.
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Artichoke Olive & Caper Spread
From the United States.
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Balsamic Vinegar
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Balsamic Vinegar
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Extra Virgin Olive Oil
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Extra Virgin Olive Oil
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Grifo Extra Virgin Olive Oil
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Retail Puttenesca
A classic, made with tomatoes, olive oil, red wine, fresh garlic, anchovies, sliced black olives, capers, parsley, oregano, basil, and red pepper. Will keep frozen for 18 months, refrigerated 2 weeks.
