departments » In the Pantry » condiments
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Caperberries
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Sherry Wine Syrup
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Green Crushed Tomatillos
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Balsamic Vinegar of Reggio Emilia
Recognized as one of the best Balsamic values available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plu more »
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Wasabi Powder
Wasabi Powder is the Japanese version of Horseradish and comes from the root of an Asian plant. This Powder is used to make a light green colored condiment with a pungent, sharp, fiery flavor. The flavor of Wasabi is very intense then slowly dulls.
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Extra Virgin Olive Oil w/Lemon
Unfiltered extra virgin olive oil pressed with organic Sicilian lemons. Condiment for fish, chicken and red meat. Drizzle on cooked vegetables and brushetta.
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Extra Virgin Olive Oil w/Lemon
Unfiltered extra virgin olive oil pressed with organic Sicilian lemons. Condiment for fish, chicken and red meat. Drizzle on cooked vegetables and brushetta.
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Smoked Fine Sea Salt
Smoked Sea Salt provides a smooth, smoky flavor, but without the bitterness. It is flavored with 100 natural smoke flavoring. Use as a finishing salt, or add more »
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Fenugreek Seed
Fenugreek Seeds are wonderful when sprouted and used in salads. They are also common in Indian condiments and pickles. Often times the seeds are roasted before gri more »
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Fig Fruit Vinegar
Specialist in Oils, vinegars and condiments since its founding in Paris 1822, A L'Olivier is produces innovative fruit vinegars. Sugested uses include fig in salads with shaved Reggiano cheese.
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Cornichons
A creator of flavors by vocation, Hugo Reitzel tries to introduce regularly new condiment specialties that are out of the ordinary and always genuine.
