departments » In the Pantry » antipasti
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Artichoke Tapenade
A tapenade of artichokes, eggplant, porcini mushrooms, extra virgin olive oil, sunflower oil, hot pepper, salt, white wine vinegar, and oregano.
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Balsamic Vegetable Medley
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Eggplant Caponata
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French Tapenade
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Greek Gourmet Giardiniera
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Greek Gourmet Pepperoncini
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Greek Tapenade
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Kalamata Tapenade
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Semi -Dried Cherry Tomatoes Antipasta
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Spicy Calabrian Peppers Antipasta
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De Choix Cornichons
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Cipolline w/ Balsamic Vinegar
Small fresh onions, prepared with oil, sugar, aromatic vinegar, and salt. Balsamic vinegar is a typical vinegar of the Modena area, well-known for special aromatic taste and its dark color.
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Grilled Eggplant
Grilled Eggplant slices, lightly seasoned with vegetable oil, herbs, parsley and garlic. Produced with top quality ingredients. The special tin with a lining of more »
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Homemade Pepper Salad
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Peperoni Fantasia Salad
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Hearts of Palm
Hearts of Palm are the tender core of the young palm trees. The hearts are high in fiber and contain zero levels of cholesterol. Canned Hearts of Palm are acidified & packed in brine.
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Frutto d'Italia Antipasto Pitted Olives
5 pitted mixed olives (Green Nocellara of Belice, Green Nocellara of Etna, Calabrese Leccino and Peranzana) packed in water and salt. Seaso more »
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Caperberries
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Antipasto Delight
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Italian Tomato Bruschetta
Coarsely chopped cherry tomatoes accented with minced Spanish onion, fresh garlic and aromatic basil pesto.
