departments » In the Pantry » cocoa
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Chocolate Cocoa Powder 23%
23% Cocoa mass. Belgium premium Callebaut chocolate.
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Extra Brute Cocoa Powder
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Cocoa Powder
Valrhona offers this unsweetened 100% cacao powder to many great pastry professionals in many countries. Discover its exceptional finesse and its intense taste in your cooking.
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Grue Cocoa Nibs
Origin: Dominican Republic. Adds a crunchy texture and strong chocolate flavor to cookies, ice cream, or just sprinkle them over a chocolate mousse
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Atomized 69% Chocolate Powder
Couverture atomize is made from fully conched chocolate couverture. Using a patented process, the cocoa butter content of the finished couverture is r more »
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Chocolate Cocoa Powder
Ultra dark, intense Cacao powder. Imported from France.
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Cocoa Dust
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Cocoa Powder
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Cocoa Powder Black
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Macuira Cocoa Powder
An incomparable and extraordinary chocolate providing easy to work with couvertures. Noted for beautiful color, shine, texture and balance. 100% Columbian origin, and Kosher.
