departments » In the Pantry » cocoa
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Chocolate Cocoa Powder 23%
23% Cocoa mass. Belgium premium Callebaut chocolate.
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Cocoa Powder
Valrhona offers this unsweetened 100% cacao powder to many great pastry professionals in many countries. Discover its exceptional finesse and its intense taste in your cooking.
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Cocoa Liquor Chunks 99%
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Cocoa Nibs
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Lactee Superieure-38.2% Cocoa Pistoles
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Extra Brute Cocoa Powder
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Guanaja Buttons 70%
Chocolate couverture, 70% cocoa - A blend of Criollos and Trinitarios cocoa beans from South america. Very powerful chocolate taste, exceptional bitterness, ver more »
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Araguani 72%
Astonishing contrasts. Chocolate couverture, 72% cocoa - A blend of Criollos and Trinitarios cocoa beans from Venezuela. A powerfully bitter base with strong liquoric more »
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Semi Sweet Couverture Blocks 55%
55% Cocoa mass. Belgium premium Callebaut chocolate.
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Equatorial Buttons 55%
Our universal Dark chocolate. Chocolate couverture 55% cocoa - A balanced chocolate taste.
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Manjari Buttons 64%
Made from Criollos and Trinitarios beans from Madagascar. A distinctive chocolate flavour with an intense bouquet of red berries. Valrhona's Grand Cru chocolat more »
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Equatorial Milk Chocolate 35%
Our universal milk chocolate. Couverture chocolate, 35% cocoa - Sweet milk chocolate, with a light color.
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Mycryo Cocoa Butter
Cocoa butter is a noble fat product with a neutral flavour; it is a 100% vegetable fat that is obtained by pressing roasted and ground cocoa beans. It is solid more »
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Brilliance Dark (Noir) 35% Cocoa
Barry Callebaut offers you a wide range of coatings. They are made from cocoa powder, sugar, vegetable fats and sometimes dairy products. The differ more »
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Cocoa Butter
Noel Cocoa Butter Buttons are innovative and convenient. Noel pure cocoa butter buttons are formed into "buttons" which are easier to measure and melt opposed to a ha more »
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Hot Cocoa Mix
Great for Coffee Shops! The same gourmet blend of Hot Cocoa in our 12 ounce tins, in a 25 pound box for bulk users.
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Extra Bitter Buttons 61%
The Grand Classic. A strong and elegant chocolate taste, complicity between bitterness and a gentle acidity.
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Chocolate Cocoa Powder
Ultra dark, intense Cacao powder. Imported from France.
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Carmelized Cocoa Nibs
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Cocoa Dust
