departments » In the Pantry » dijon mustard
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Traditional Dijon Mustard
Traditional Dijon Mustard is produced by homogenizing & grinding brown, yellow & oriental mustard seeds with water, vinegar, salt, citric acid, potassium metabisulfite, & turmeric.
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Whole Grain Dijon Mustard
Traditional Dijon Mustard is produced by homogenizing & grinding brown, yellow & oriental mustard seeds with water, vinegar, salt, citric acid, potassium metabisulfite, & turmeric.
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Dijon Mustard
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Whole Grain Dijon Mustard
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Whole Grain Mustard
Maille Grain Dijon mustard.
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Whole Grain Mustard
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Whole Grain Mustard
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Cornichon (French)
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Cornichon
