departments » In the Pantry » anchovies
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Boquerones White Anchovies (Small Tray)
Filleted white anchovies or "boquerones" cured with sea salt and marinated with vinegar and olive oil. Superb quality, meaty texture, very smooth flavor. Ideal by themselves or on sliced bread with sweet piquillo peppers.
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Boquerones White Anchovies (Tub)
Filleted white anchovies or "boquerones" cured with sea salt and marinated with vinegar and olive oil. Superb quality, meaty texture, very smooth flavor. Ideal by themselves or on sliced bread with sweet piquillo peppers.
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Organic Piquillo Peppers
From the Ebro River delta. Picked, seeded, and slow-roasted by hand. Sweet, tangy, rich taste. Stuff with seafood or cheese or serve on sliced bread with anchovies or tuna. Organic piquillo peppers in retail jars.
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Picuezo Whole Piquillo Pepper
From the Ebro River delta. Picked, seeded, and slow-roasted by hand. Sweet, tangy, rich taste. Stuff with seafood or cheese or serve on sliced bread with anchovies or tuna. Organic piquillo peppers in retail jars.
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Retail Puttenesca
A classic, made with tomatoes, olive oil, red wine, fresh garlic, anchovies, sliced black olives, capers, parsley, oregano, basil, and red pepper. Will keep frozen for 18 months, refrigerated 2 weeks.
