departments » In the Pantry » balsamic vinegar
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Cream of Balsamic Vinegar
This cream of Balsamic Vinegar is truly sublime. Slowly made from a mixture of concentrated grape must and aged balsamic vinegar of Modena. A perfect compliment to cheese‚ fresh strawberries‚ fruit salad and even ice cream.
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White Balsamic Vinegar
Fruity Italian white wine vinegar sweetened with cooked grapes. For use with salads, clear dressings, vinaigrettes, white sauces, or applications where the flavor of sweet vinegar is desired but without the dark color of traditional balsamic.
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Balsamic Vinegar
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Balsamic Vinegar
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Balsamic Vinegar
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White Balsamic Vinegar
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Dark Cherry Balsamic Vinegar
Villa Manodori Dark Cherry balsamico perfectly glazes game, pork and duck. Add it to sauces or drizzle over grilled radicchio, endive, pepper or tomat more »
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Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori “artigianale?? is crafted from t more »
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Traditional Balsamic Vinegar of Modena
The Barbieri family produces Consorzio of Modena Tradizionale only, some with unique flavors. This balsamic has been selected from the longer aged in Cherrywood with the White seal.
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Balsamic Vinegar of Reggio Emilia
Recognized as one of the best Balsamic values available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plu more »
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Gastronomia Balsamic Vinegar of Modena
This condiment-quality balsamic vinegar is produced entirely in Modena province by an artisan winemaking family. Especially fragrant, smooth more »
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Modena Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori “artigianale?? is crafted from tra more »
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Traditional Balsamic Vinegar (Red Seal) - gift box
Recognized as one of the best Balsamic values available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and arom more »
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Cipolline w/ Balsamic Vinegar
Baby onions of the prized "borrettana" variety prepared according to a centuries old recipe in a sweet and sour glaze with balsamic vinegar of Modena. more »
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Cipolline w/ Balsamic Vinegar
Small fresh onions, prepared with oil, sugar, aromatic vinegar, and salt. Balsamic vinegar is a typical vinegar of the Modena area, well-known for special aromatic taste and its dark color.
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3 Diamond Balsamic Vinegar
A unique blend of flavor contrasts- sweet and sharp, spicy and mellow with rich dark color and natural sweetness. Certified by PGI (Protected Geographic more »
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Ciccone Imported Salted Capers
Capers, those little olive-green bursts of slightly bitter acidity that light up a number of dishes from Sicily, are the flower buds from Capparis spinosa, a Mediterranean shrub found in France and Spain as well as southern Italy.
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Extra Virgin Olive Oil
Chef Bottura commissioned one of Italy's best Tuscan producers to create the oil he uses for all purposes at his restaurant in Modena. Produced from Mariaol more »
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Extra Virgin Olive Oil
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Extra Virgin Olive Oil
