departments » In the Pantry » vinegar
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Red Wine Vinegar (Italy)
Crafted by Badia a Colitibuono this classic vinegar aged three years in oak by one of Italy's best wine producers. Robust taste, aroma; 7.0 % acidity.
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Kimberly Cabernet Sauvignon Vinegar
100% Cabernet-full flavored; brilliant, deep-red color. For dressing salads, coloring and reducing sauces. 6.5% acidity.
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Kimberly Champagne Vinegar
From mostly Pinot Noir destined for a premier California sparkling wine maker. Light and delicate; exquisitely refined, fresh and brilliant with sweetness of rece wine vinegar. Low acid (4%) and high flavor make this an ideal dressing without oil.
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Kimberly Chardonnay Vinegar
100% Chardonnay-fruity, full and round. For light sauces, salads. 6.5% acidity.
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Kimberly Sherry Vinegar
Made from the finest Palomino grapes from California's Central Valley; full flavors, slightly sweet and elegant. Use with nut oils and Asian sauces. 6.5% acidity.
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Martin Pouret Chardonnay Wine Vinegar
Rich and full flavored single-variety grape wine vinegar; use in traditional French vinaigrette.
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Reserva Sherry Wine Vinegar (Spanish)
Produced from choice Palomino Fino grapes in the centuries-old traditional method. 7% acidity.
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Fig Fruit Vinegar
Specialist in Oils, vinegars and condiments since its founding in Paris 1822, A L'Olivier is produces innovative fruit vinegars. Sugested uses include fig in salads with shaved Reggiano cheese.
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Passion Fruit Vinegar
Passion Fruit Vinegar brings fresh, fruity flavors to the table. Great on grilled seafood and shellfish, and combines beautifully with infused oils to create unique dressings.
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Raspberry Fruit Vinegar
Fantastic with duck and grilled chops, the rich raspberry flavors also pair well with our blue cheeses, and with salads.
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Tomato Fruit Vinegar
This unique flavor profile is versatile and can be successfully combined with steamed fish, grilled poultry, as well as a variety of cheeses, most notably those made from sheep's milk.
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Martin Pouret Red Wine Vinegar (French)
Founded in 1797, Martin Pouret is the only firm still making traditional Orleans process vinegars from France (vinegars made from acidified, o more »
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White Wine Vinegar (French)
Founded in 1797, Martin Pouret is the only firm still making traditional Orleans process vinegars from France (vinegars made from acidified, oak-aged vari more »
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Balsamic Vinegar of Reggio Emilia
Recognized as one of the best Balsamic values available. Based on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plu more »
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Villa Manodori Balsamic Vinegar
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of Osteria Francescana restaurant in Modena. Villa Manodori is crafted from t more »
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Balsamic Vinegar
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Cream of Balsamic Vinegar
This cream of Balsamic Vinegar is truly sublime. Slowly made from a mixture of concentrated grape must and aged balsamic vinegar of Modena. A perfect compliment to cheese‚ fresh strawberries‚ fruit salad and even ice cream.
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Rice Vinegar
As an ingredient for salad dressing, barbecue sauce, stir-fry sauce, oriental sauce, and sushi vinegar. As a dressing for: pasta salad or seafood salad. As a marina more »
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Cipolline w/ Balsamic Vinegar
Baby onions of the prized "borrettana" variety prepared according to a centuries old recipe in a sweet and sour glaze with balsamic vinegar of Modena. more »
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Banyuls Vinegar
Banyuls, a dessert wine made exclusively with black Grenache grapes and aged in oak casks, creates this unique vinegar.
