departments » In the Pantry » oils
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Albereto-Unfiltered, Certified Organic Extra Virgin Olive Oil 50
This extraordinarily rich, full-flavored artisan oil is produced in very limited quantities from the highest groves more »
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Extra Virgin Olive Oil
This Tuscan classic produced since 1058. Perfect for dressing salads, vegetables, potatoes, pasta, soup and breads. This is the most consistent authentic e more »
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Extra Virgin Olive Oil w/Lemon
Unfiltered extra virgin olive oil pressed with organic Sicilian lemons. Condiment for fish, chicken and red meat. Drizzle on cooked vegetables and brushetta.
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Extra Virgin Olive Oil w/Lemon
Unfiltered extra virgin olive oil pressed with organic Sicilian lemons. Condiment for fish, chicken and red meat. Drizzle on cooked vegetables and brushetta.
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Carli Extra Virgin Olive Oil
Carli olive oil is from Liguria, along the Italian Riviera. The Fratelli Carli Co. has been cold-extracting oil from olives since 1911. A complex oil, great for drizzling, on fish and vegetables.
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Gastronomia (Extra Virgin Olive Oil from Liguria)
This extra virgin olive oil is the genuine article from Liguria, the Italian Riveria and is made entirely from hand-picked Taggiasca olives. Delicate and fruity, versatility is why the best Italian chefs prefer Ligurian oil for all purposes.
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L'Estornell Organic EVOO
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Moulins de la Brague Aromatic Provencal Oil
Infused by hand with fresh herbs of Provence, peppercorns and red chili peppers. This is a blend of sunflower and Provencal extra virgi more »
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Ravida Extra Virgin Olive Oil
Ravida Sicilian Extra Virgin Olive Oil has been described by experts as tasting of freshly mowed meadow hay - herbal and intensely grassy. The Olive more »
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Tenuta del Numerouno Extra Virgin Olive Oil
Unfiltered extra virgin olive oil from the southwestern Tuscany estate of Countess Romana Bicocchi Pichi. Naturally low in acidity, Num more »
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Terra Mater Avocado Oil
Produced in Chile�s Maipo Valley from Hass avocados only. 100% natural, delicate flavor, deep green color, slight nuttiness and high smoke point. Perfect more »
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Extra Virgin Olive Oil (Spanish)
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Extra Virgin Olive Oil (Spanish)
This extra virgin olive oil is the result of pressing Arbequina olives (80%-90%) with two other northern Spain varieties, Farga Aragon and Manzanilla more »
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Spanish Extra Virgin Olive Oil
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Almond Oil (French)
For sweet water fish; mixed salads with blue cheese.
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Almond Oil (French)
For sweet water fish; mixed salads with blue cheese.
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Extra Virgin Olive Oil
France's most respected oil specialist. Founded in 1822, A L`Olivier consistently produces the extra virgin quality most admired by the French. Distinctly more »
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Extra Virgin Olive Oil (French)
Paris's oldest olive oil purveyor has created a miniaturized version of the drum in which olive oil was transported in the 19th century to their store more »
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Hazelnut Oil (French)
Exquisite flavor of roasted hazelnuts; for dressings, baking and marinades.
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Hazelnut Oil (French)
Exquisite flavor of roasted hazelnuts; for dressings, baking and marinades. Attractively packaged in a brown crock for gift giving.
