departments » In the Pantry » nuts
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Organic Chestnuts (Spain)
These amazingly sweet and moist organic chestnuts come from ancient groves of trees planted in Galician region of Northwest Spain. They are peeled and cooked and ready to serve.
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Marcona Almonds Retail
Marcona almonds have a higher fat content giving them an unsurpassed taste and texture. Fried and salted.
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Sliced Water Chestnuts
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Roasted & Salted Almonds
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Sliced Almonds With Skins
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Caramelized Pecans (Valencia, Spain)
Although not indigenous to Spain, these pecans from Valencia, Spain are caramelized with a special recipe. Great for pairing with cheese.
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Caramelized Walnuts (Valencia, Spain)
Outstanding, candied Spanish walnuts. These fresh, crunchy walnuts are candied in a way that makes them above agerage. Crunchy, melt in your mouth with a soft finish of burnt caramel. They are perfect along with cheese.
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Mitica Marcona Almonds (Fried & Salted) (Murcia, Spain)
The Marcona Almond is sweeter and softer than most almonds. Peeled, fried in sunflower oil and salted to highlight its flavor.
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Chocolate Covered Quicos
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Chocolate Covered Spanish Almonds
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Quicos (Giant Crunchy Corn) (Valencia, Spain)
Giant, crunchy corn kernels, salted. From Valencia, Spain.
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Roman Hazelnuts
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Spanish Cocktail Mix (Valencia, Spain)
A Spanish favorite, this ultimate party mix is composed of Largueta almonds, pistachios, fava beans, chic peas and giant crunchy corn kernels. A great snack!
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Blanched Almonds (skinless)
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Brazil Nuts
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Elegant Foods Raw Almonds w/ Skins
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Elegant Foods Roasted & Salted Pistachios in the Natural Shell
5 lb. minimum.
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Filberts (Whole Raw Hazelnuts)
Min. order is 5 pounds.
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Macadamia Nuts (Raw)
Min. order is 5 pounds.
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Pecan Halves (Raw Medium)
Min. order is 5 pounds.
