Departments » In the Pantry » mushrooms
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Black Trumpet Mushrooms
This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. An incredibly rich and buttery mushroom.
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Boletes (First Quality Chilean Mushrooms)
Boletes are great in pasta sauces, soups and any recipe calling for wild mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish.
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Chantrelles (Imported Mushrooms)
Chanterelles are funnel shaped mushrooms, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom.
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Cuitlacoche (corn smut)
Cuitlacoche (wheet-lah-KOH-chay) also called Corn Fungus, Maize Mushroom, this gourmet rage is actually a Bulbous Fungus. Enthusiasts say that Cuitlacoche has a smoky-sweet flavor that is a cross between that of Corn and Mushroom.
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Forest Blend Mushrooms
Forest Blend is an earthy, yet savory combination of Shiitake, Porcini, Oyster, Bolete, Wood Ear and Sliced Shiitake. A smaller amount of Dried is needed in recipes since the flavor is much more concentrated than fresh varieties. They can be... more
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Lobster Mushrooms
The Lobster Mushroom derives its name from its reddish color. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
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Morels (Domestic-market priced Mushrooms)
Morel Mushrooms (Morchella Elata) are Honeycomb-Capped Mushrooms that are the delight of the Northern Woods. Morel Mushrooms have a wonderful buttery, woodsy flavor that is delicious with beef, game and wild rice.
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Northwoods Blend Mushrooms
North Woods Mushroom Blend is a savory and versatile mixture of wild and cultivated Dried Mushrooms. This Blend adds a rich, hearty flavor containing Lobster, Shiitake, Porcini, Morels, Oyster, Sliced Shiitake and Chanterelle Mushrooms.
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Oyster Mushrooms
Oyster Mushrooms have a mild mushroom flavor, wonderful, firm texture, and are a popular ingredient in many Asian dishes. Oysters have a sea shell type shape with a pale yellow creamy color. They are similar to the Chanterelle with a more... more
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Porcini B (Cepes) Mushroom
Porcini mushrooms have a distinct flavor. Dried porcinis are a very economical mushroom as the flavor is very concentrated. Porcinis are graded by size, color, aroma, and variety.
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Porcini Extra A
Porcini mushrooms (Boletus Edulis) are a very popular mushroom throughout Europe and the United States. Porcini mushrooms have a distinct flavor and are graded by size, color, aroma, and variety. They are delicious in soups, sauces, stuffings... more
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Porcini Powder
Porcini has a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the flavor is very concentrated. Porcini is graded by size, color, aroma, and variety. Porcini Powder is 100 pure with a... more
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Shiitake Mushrooms
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Shiitake Mushrooms (Dried)
Shiitake (Lentinus Edoles) is often called a Wild Mushroom, however, it is only found cultivated. The origin of this Mushroom is debated; either the Chinese or the Japanese were the first to cultivate Shiitake over 1200 years ago. Available... more
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Woodear Mushrooms
Wood Ear Mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. The Wood Ear have a firm, thick skin with a slightly crunchy texture and earthy flavor. Shredded... more