Departments » In the Pantry » peppers
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Aji Amariilo Chili Paste
Aji Amariilo is one of the most important ingredients in Peruvian cooking. It has a heat level of 6 (scale of 10). Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.
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Fire Roasted Red Peppers
Fire roasted Peppers packed in brine.
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Fire Roasted Red Pepper Strips
Fire roasted Pepper strips packed in brine.
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Matiz Vasco Piparras Bulk
From Pays Basque, Spain. Piparras are a traditional long green pepper with a mild, slightly pickled flavor. A wonderful accompaniment to Bonita tuna and smoked fish.
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Navarro Piquillos
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Piquillo Peppers
Oven-roasted whole Piquillo Peppers are hand peeled & packed in acidified brine.
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Piquillo Peppers - Retail
These small, red peppers are grilled on beech and oak charcoal, individually hand peeled and preserved according to traditional craftsmanship to maintain all of their aromas, flavors and texture. The flavor is sweet and distinctly different from... more
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Sweety Drops Peppers
Sweet Drops are small, tear-shaped peppers from Peru.
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Vasco Pipparas, Jar
