Departments » In the Pantry » olives
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Arbequina Olives
Arbequina olives, cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content.
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Gordal Olives - Food Service
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Green Castelvetrano Pitted Olives in Brine
Castelvetrano olives are harvested young and cured in salted brine. They have a bright green color and meaty texture. Pitted green Castelvetrano olives are rich and buttery.
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Green Castelvetrano Whole Olives in Brine
Castelvetrano olives are harvested young and cured in salted brine. They have a bright green color and meaty texture. Green Castelvetrano olives are rich and buttery.
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Mixed Olives w/ Herbs
The Mixed Olives with Herbs is a perfect combination of Hojiblanca, Gordal, Cuquillo, and Arbequina olives, herbs and natural red pepper following a traditional recipe used in Andalucian homes each year upon the arrival of the harvest.
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Pitted Castelvetrano Olives
Grown off the western coast of Sicily, this olive has a sweet, mild buttery taste–perfect for snacking.
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Pitted Country Olive Mix
Pitted Black and Green Olives
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Pitted Mediterrean Olive Mix
Grown off the western coast of Sicily, this olive has a sweet, mild buttery taste.
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Sliced Black Olives
Cured in brine, each olive is sliced with uniform thickness for added convenience.