Departments » In the Pantry » maple syrup
-
Apple Syrup
In the Anderson tradition of offering pure and all-natural products, their 100% Natural Apple Syrup is made from fresh squeezed apples.
-
Maple Pancake Syrup, 25%
This is a less expensive syrup because it contains only 25% pure maple syrup. The other 75% is white crystal sugar and water. This is a great alternative to the other syrup brands that have no, or less than 5%, maple syrup in them!
-
Maple Sugar
Pure Maple Sugar is a very versatile product that tastes great with almost anything. Try it in your coffee or on fruits or cereals. It also makes great topping for meats and vegetables.
-
Maple Syrup - Grade A
All of Anderson's pure maple syrup is Grade A dark amber. It is not too strong and not too weak, just the right amount of pure maple flavor.
-
Maple Syrup - Grade A Retail
Located north of Eau Claire, Andersons has been producing Wisconsin's finest maple syrup for over 80 years. They are one of the largest maple syrup producers in Wisconsin. You won't find a better syrup than this.
-
Maple Syrup - Red Label Grade A VERY DARK (formerly B)
This is a darker colored syrup and has a much stronger flavor than grade A maple syrup. It is best used as a sweetener in cooking and whenever you desire a very strong maple flavor.
-
Organic Grade A Maple Syrup
Grade A Dark Robust (formerly Grade B) syrup is blended from sap harvested toward the latter part of maple season. It is dark in color and has a deep robust maple flavor.
-
ORGANIC Pure Maple Syrup
“Certified organic” means that this pure maple syrup is produced according to stringent organic guidelines. More importantly, it means you’ll enjoy our pure maple syrup just as nature intended: pure, fresh, and completely organic.
-
Pure Maple Syrup
Located north of Eau Claire, Andersons has been producing Wisconsins finest maple syrup for over 80 years. They are one of the largest maple syrup producers in Wisconsin. You won't find a better syrup than this!
