Departments » In the Pantry » pesto
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Alfredo Sauce
A marvelous Italian cream sauce made with half & half, cream, imported Romano cheese, pasturized eggs, butter, etc. It makes the famous dish "Fettucine Alfredo" simple and great on all pastas as well as chicken and fish.
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Basil Pesto WITHOUT Pine Nuts
Made with Fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, and spices. Same as Pesto alla Genovese without Pine Nuts. Will keep frozen for 18 months, refrigerated 2 weeks.
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Fire Roasted Red Pepper (Chipotle) Pesto (Vegan)
Made with fired roasted red pepper, fresh basil, olive oil, wine, fresh garlic, jalapeno pepper, all mixed with sun dried roasted red peppers from California - a remarkable sauce which can be used hot or cold on pasta, fish, chicken, bruchetta,... more
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Pesto Basil WITH Pine Nuts
Pesto sauce made with fresh basil, imported Romano Cheese, imported olive oil, fresh garlic, pine nuts and spices. Native to Genoa, Italy. Use in place of tomato sauce on pasta, fish, vegetables, meat, seafood. Will keep frozen for 18 months,... more
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Roasted Garlic Pesto
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Sun Dried Tomato Basil Pesto (Vegan)
Sun Dried Tomatoes blended together with fresh basil, olive oil, white wine, garlic, black pepper. This sauce can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, bruchetta or as a dip mixed with cream cheese or sour... more
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Vegan Pesto Basil with Pine Nuts
Made with the finest natural ingredients and fresh basil with pine nuts.