Departments » In the Pantry » seafood
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Arroyabe Anchovies in Olive Oil
From Basque Region, Spain. High quality anchovies prepared in olive oil with the traditional methods of cleaning and packing by hand.
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Cooked Octopus Tentacles
Frozen and cooked. May be heated or served cold. From Spain.
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Gallego Berberechos (Cockles) in Brine
Berberechos, or cockles, are a local delicacy in the region of Falicia - served with a touch of lemon and parsley, they make a perfect appetizer. They are packed in brine and have a mild refreshing flavor.
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Gallego Octopus in Oil
Matiz Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. The highest quality ingredients are used to produce octopus that is moist, tender, and uncommonly flavorful.
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Gallego Organic Mussels in Olive Oil & Vinegar
The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand using old... more
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Gallego Sardines in Oil
Matiz Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery knowledge, and the highest quality ingredients combine to produce a sardine that is moist, tender, and... more
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Gallego Sardines with Lemon
Gallego sardines are harvested off the coast of Galicia, known for its exceptional seafood. The sardines are prepared by hand with the highest quality ingredients to produce a sardine that is moist, tender and uncommonly flavorful. Packed with... more
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Gallego Sardinillas with Piquillo Peppers
These-nutrient rich tiny sardines are prized for their plump and tender texture and rich flavor. Combined with a touch of sweet piquillo pepper, they make a tasty and satisfying snack.
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Gallego Spicy Sardines with Chili Peppers in Olive Oil
Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered one of the finest sardines available in the world. Prized for their plump, tender texture and rich flavor, they are hand-packed fresh from the ocean in... more
