departments » Heat & Serve » ravioli
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Artichoke Gorgonzola Ravioli
Ingredients consist of artichoke, fresh basil, green onion, gorgonzola, mascarpone and romano cheese, egg yolk, salt and fresh ground pepper. Ravioli made with spinach pasta.
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Chicken Rosemary Ravioli
Consists of white & dark chicken meat, fresh garlic and onion, fresh rosemary, balsamic vinegar, chicken stock, ricotta and romano cheese, parsley, salt and fresh ground pepper. Ravioli made with egg pasta.
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Jane's Swiss Chard Ravioli
A unique and delicious ravioli made with a mixture of Swiss Chard, Baby Spinach, onion, garlic, raisins, olives, walnuts, Parmesean and Ricottone cheese in a Buckwheat Pasta.
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Portabella Mushroom Ravioli
Made with portabella mushrooms, shallots, gruyere cheese, marsala wine, cooking sherry, vegetable stock, cream, salt and ground fresh pepper. Ravioli made with an egg pasta.
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Pumpkin Gorgonzola Ravioli
Made with pumpkin, gorgonzola cheese, onions, carrots, butter, grated parmesan cheese, garlic, maple syrup, egg, ground coriander seed, mace, allspice, cardamon, pepper and salt.
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Seafood Romano Ravioli
Contains high quality salad shrimp, real and imitation crab, fresh garlic and onion, old bay seasonings, parsley, spices, light wine sauce with romano cheese. Ravioli made with an egg pasta.
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Spinach & Mushroom Ravioli
Made with chopped spinach, fresh white mushrooms, oregano, nutmeg, ricotta cheese, egg, salt and pepper. Ravioli made with egg pasta.
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Three Cheese Pesto Ravioli
Contains ricotta cheese, mozzarella and romano cheese, fresh pesto sauce, salt and pepper. Ravioli made with tomato basil pasta.
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Three Cheese Ravioli
Made with ricotta cheese,mozzarella and romano cheese, egg, parsley, salt and pepper. Ravioli made with an egg pasta.
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Vegetable Medley Ravioli
Contains eggplant, yellow and green zucchini, red pepper, mushrooms, onion, garlic, romano cheese, milk, flour, butter, olive oil, various spices and salt. Ravioli made with an egg pasta.
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Braised Beef Ravioli
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Crab and Three Cheese Ravioli
Crab & Three Cheese with freshly made pasta and filled with Blue Crab and a creamy combination of custom Impastata Ricotta, Fontina and Parmesan Cheeses; Wrapped in Egg Pasta (Large Round)
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PC Black & White Striped Lobster (Medium Hexagon) Ravioli
Ravioli with Native Maine Lobster and Ricotta Cheese Wrapped in a Striped Egg and Squid Ink Pasta (Med. Hexagon)
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PC Butternut Squash Regular/Medium Square Ravioli
Ravioli with Fresh Butternut Squash Oven Roasted with Brown Sugar and blended with Parmesan cheese and a hint of Amaretti Cookie wrapped in a Fresh Sage Pasta (Square).
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PC Chunky Lobster (Large) Round Ravioli
Ravioli with Chunks of Maine Lobster Meat blended with a sherry cream reduction, Onions, Roasted Garlic and Cracked Black Pepper wrapped in Saffron Pasta.
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PC Large Cheese Ravioli
Ravioli with Three Cheeses in Egg Pasta (Lg. Square) Ricotta, Parmesan and Pecorino Romano Cheeses seasoned with Basil and a hint of garlic and wrapped in Egg Pasta.
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PC Lobster Ravioli
Ravioli with Large Chunks of Maine Lobster Meat blended with Sauteed leeks, Ricotta and Mozzarella cheese wrapped in Egg Pasta (Round).
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PC Striped Mascarpone & Sundried Tomato Ravioli
Ravioli with Mascarpone Cheese and Sundried Tomatoes blended with Parmesan Cheese, Spinach, Onion, Roasted Garlic and a dash of Pepper wrapped in Striped Egg and Tomato Pasta (Small Square).
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PC Wild Mushroom Round Ravioli
Ravioli with Roasted Portabella and Crimini Mushrooms blended with Mozzarella and Parmesan Cheeses, Onion, Roasted Garlic, Madeira Wine and Cracked Black Pepper in Egg Pasta (Round).
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Shrimp & Scallop Ravioli
Tender shrimp, scallops and grilled fennel blended with fire roasted tomatoes, roasted garlic and a touch of basil. Wrapped in large round egg pasta.
