departments » Heat & Serve » quiche & stratta
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Artichoke Crab Quiche
All butter crust pie shell filled with eggs, cream, seasoning, imitation crab and artichokes. An excellent quiche combination! Heat and serve. Minimum of two, you may mix and match with any of our quiche selections.
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Broccoli & Ham Quiche
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Florentine Quiche
A rich, cheesy classic made with sauteed spinach, and Guyere cheese.
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Pierre Quiche
A rich, savory quiche with a touch of sweetness. Made with fresh asparagus, roasted red peppers, sauteed cremini mushrooms and balsamic glazed tomatoes.
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Quiche Lorraine
All butter crust filled with eggs, cream, seasoning, Gruyere cheese and bacon. Heat and serve. Minimum of two, you may mix and match with any of our quiche selections.
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Southwestern Quiche (chorizo)
An interesting twist - our Southwestern Quiche is made from eggs mixed with chorizo, green chilis, red peppers, green onion, frozen corn, Pepper Jack Cheese and cilantro in our all butter quiche crust. Just heat and serve.
