departments » Desserts & Sweets » italian desserts
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Cannoli Crème in Pastry Bags
Italian dessert filling.
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Cannoli Shells (large)
Italian dessert shells.
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Cannoli Shells (Small)
Italian dessert shells.
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Chocolate Mousse in Pastry Bags
Belgian dark chocolate mousse in pastry bags with star tips. Offers outstanding quality. The rich silky texture remains consistent and is easy to pipe.
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Creme Brulee in Pastry Bags
Creme Brulee is luscious vanilla custard with a golden caramelized sugar topping. It can be piped or scooped into any size crock or can be used as a filling for tarts, fresh fruit or cakes.
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Lemon Mousse in Pastry Bag
This luscious lemon mousse in a pastry bag with a star tip offers outstanding high quality and convenience. The rich silky texture remains consistent and is easy to pipe.
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Panna Cotta (cups)
A luscious, smooth eggless vanilla custard, that originated in the Piedmont region of Italy.
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Retail Tiramisu (cups)
A traditional, luxurious Italian dessert consisting of alternating layers of imported Mascarpone and Ladyfingers, delicatley soaked in Expresso with a hint of liqueur. Now available in retail packaging.
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Tiramisu
A traditional, luxurious Italian dessert consisting of alternating layers of imported Mascarpone and Ladyfingers, delicatley soaked in Expresso with a hint of liqueur. Ea more »
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Toasted Almond Cream Cake
Ladyfingers are delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amarettini cookies and roasted almonds.
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Zabaglione
A velvety-rich, creamy Zabaglione, made with fine Marsala wine imported from Italy for intense, traditional flavor. An Italian tradition.
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Italian Almond Cake
A classic cake, rich in almond flavor and ready for garnish with fresh fruit.
