departments » Desserts & Sweets » custard
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Vanilla Frozen Custard
Pasteurized egg yolks are added with fresh vanilla for a fresh custard taste.
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Mini Custard Eclairs
Alessi's world class eclairs are a memorable experience for even the most sophisticated palate. 20 eight packs per case.
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Key Lime Pie
Authentic Key Lime pie... refreshingly tart custard resting in a graham cracker and butter crust. Unit weight: 5.38 lbs.
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Mountain Berry Flan
A mixture of blackberries, blueberries and raspberries on top of a custard filled short paste crust, finished with a light dusting of powdered sugar for an elegant look. Unit weight: 56 ounces. Serves 10-12.
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Caramel Apple Granny Deep Dish Pie
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in a melt-in-the-mouth shortbread crust. Unit weight: 4 lbs. 12 oz.
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Pumpkin Cranberry Bash Deep Dish Pie
Delicate pumpkin custard with fresh tart cranberries in a ginger-snapped crust, everything you love about the holidays. Unit weight: 4 lbs. 9 oz.
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Banana Chocolate Chip Cake
Creamy custard and fresh sweet bananas with dense banana cake stuffed with dark chocolate chips. Unit weight: 5 lbs. 8 oz.
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Caramel Apple Granny Bars
Tart Granny Smith apple chunks and custard in granola shortbread drizzled with caramel. Unit weight: 3 lbs. 7 oz.
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French Vanilla Ice Cream
Pasteurized egg yolks are added to sweet vanilla for a fresh custard taste. A 3 gallon tub with 14% butterfat and 35% overrun.
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Creme Brulee in Pastry Bags
Creme Brulee is luscious vanilla custard with a golden caramelized sugar topping. It can be piped or scooped into any size crock or can be used as a filling for tarts, fresh fruit or cakes.
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Panna Cotta (cups)
A luscious, smooth eggless vanilla custard, that originated in the Piedmont region of Italy.
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Traditional Nanaimo Bar
These bars were first introduced for the commercial market and are still made with the "original" recipe - chocolate graham crumb base, creamy custard filling, topped with thick rich chocolate.
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Coppa Catalana (glass)
Creamy custard topped with caramelized sugar and presented in a glass cup.
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Pipeable Vanilla Bean Mousse
A hybrid of silky ceme brulee custard and vanilla bean-speckled whipped cream.
