departments » Desserts & Sweets » individual desserts
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Chocolate Craquant
A chocolate sponge cake layered with a chocolate nut praline craquant and a classic French chocolate mousse. Hand combed in elegant rolls.
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Chocolate Pyramid Anglaise
Dark chocolate mousse surrounds a soft white chocolate anglaise center that will pour out when cut and built on a layer of dark chocolate cake. Finished with a velvet of dark chocolate and white chocolate splatter.
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Lemoncello Tart
A light and buttery cake bursting with lemon and layered with tangy lemon curd and fresh raspberries. All topped with lemon kissed whipped cream & white chocolate shavings.
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Opera Mini-Cake
An elegant hexagonal interpretation of a French classic. Light and dark layers of chocolate sponge, smooth coffee buttercream, chewy almond dacquoise and deep chocolate ganache. All infused with a chocolate glaze.
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Passionberry Duo Mini-Mousse
A refreshingly wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse, finished with a mirrored berry glaze and a spray of fresh berries.
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Pumpkin Bundt Cake
Moist pumpkin bundt soaked with a buttery orange glaze, filled with spiced cream and drizzled with caramel.
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Red Velvet Mini Bundt Cake
Individual Bundt Cake dipped in bittersweet chocolate, and piled with a luscious cream cheese center, its bright red cake crumbs and flourish of white chocolate have it dressed to kill.
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Rustic Apple Gallette
This handcrafted apple tart is five inches of buttery, flaky French puff pastry. Fresh, ripe apples are layered and baked to a golden brown.
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Uptown Cheesecake
Sweet Street's sophisticated New York cheesecake custom tailored for the individual. Creamy and smooth with the velvet tang of cheese, and a shimmer of vanilla bean glaze.
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Wildberry Charlotte Mini-Cake
A moist and light ladyfinger sponge filled with a refreshing berry mousse, topped with fresh raspberries, red currants and wild blueberries.
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Chocolate Terrine Cake
Rum-soaked chocolate genoise, dark truffle chocolate, milk chocolate mousse, cacao powder.
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Tiramisu Mini Cake
Chocolate/vanilla ladyfingers soaked in coffee and cognac, fresh mascarpone cheese, chocolate wrap, cacao powder, white chocolate honeycomb morsel.
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Individual Chocolate Dynamite Cake
Chocolate cake with a fabulous chocolate filling and fudge-like dark chocolate layer on top.
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Berry Tartlet
Short pastry base filled with almond cream and topped with red currants, blueberries and raspberries.
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Cannoli
A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
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Chocolate Caramel Pyramid
Chocolate mousse with a molten caramel center, dusted with cocoa powder.
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Chocolate Pod Ripieni
Chocolate sorbet served in the cocoa pod.
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Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
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Chocolate Tartufo
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Chocolate Truffle Mousse
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
