departments » Desserts & Sweets » classics
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Pastiera Napoletana
The classic Neapolitan cake; short pastry base filled with a blend of ricotta cheese, wheat and candied fruit.
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Profiteroles Dark - Tray
Cream puffs filled with chantilly cream and enrobed in chocolate.
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Tiramisu Big
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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Grandmother Cake
Pastry Cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
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Napoleon
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
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Chantilly Napoleon
Chantilly cream divided by crisp layers of puff pastry and covered with powdered sugar.
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New York Cheesecake
Traditional New York Cheesecake flavored with a hint of vanilla.
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Mixed Berry Cake
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries and strawberries.
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Chocolate Fondant Cake
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
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Bitter Chocolate Mousse Cake
A chocolate sponge base topped with dark chocolate mousse and dusted with coca powder.
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Lemon Mousse Cake
Lemon mousse on a sponge base, topped with a thin layer of lemon glaze with decorative chocolate piping.
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Toscanella
A puff pastry base followed by a layer of pastry cream and chantilly cream with orange cubes, surrounded by cream puffs and decorated with a chocolate ribbon.
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Panettone Bread Pudding
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Fruit Fantasy Cake
Short pastry base filled with chantilly cream and topped with fresh pineapples, kiwis, peaches, strawberries and grapes.
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Mango Mousse Cake
Sponge cake topped with a fresh mango mousse and decorated with a mango glaze.
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Apple Strudel
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Cappuccio Cake
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Carrot Cake (round)
Carrot cake surrounded with diced almond joconde. Finished with cream cheese icing, clear glaze and shredded fresh carrots. Serve room temperature.
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Chambord Cake (round)
Raspberry almond joconde filled with bittersweet chocolate mousse and fresh raspberries. A layer of chocolate sponge and dacquoise.
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Edelweiss - White Chocolate w/Raspberries
Almond Dacquoise, raspberry coulis, white chocolate mousse, ladyfingers, and crunchy bottom. Serve cold.
