departments » Cheese, Meat and Dairy » italian meat
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Speck Alto Adige (Italy)
Speck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck.
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Alcisa Mortadella Meat
Alcisa mortadella is a fine mixture of lean pork and chopped fat in cubes. It is mixed, seasoned with salt, black pepper and spices according to the original Bolognese recipe.
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Alcisa Mortadella w/ Pistacchio Meat
Pistachio nuts are then added to this traditional Mortadella to add a slightly crunchy texture, and nuttier taste.
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Hot Capicola Meat
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Levoni Cotechino
A sweet, yet spicy, cooked pork sausage. Pre-cooked.
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Levoni Mortadella with Pistachio
From Italy, Romagna region, traditional Mortadella made with high quality pistachio nuts.
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Licini Hot Sopressata Meat
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Licini Mild Capicola Meat
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Licini Mild Sopressata Meat
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Mastro Genoa Salami
Mastro Genoa Salami is made with only the best grades of choice lean pork and enhanced with a unique blend of seasonings. Carefully prepared and slowly aged to achieve a traditional, Italian, old-country flavor and aroma.
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Mastro Hot Capicola Meat
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Mastro Hot Sopressata Meat
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Mastro Mild Capicola Meat
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Mastro Mild Soppressata
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Alcisa Plain Mortadella
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Mastro Genoa Salami
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Mastro Large Hot Classico Capicola
Using a traditional Italian recipe for Capicola, Mastro uses only choice pork cuts, flavored with select spices and cooked in their own delicious juices. This tasty specialty is ideal in sandwiches, antipasto, party trays and pizzas.
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Mastro Mortadella with Pistachio
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Mastro Plain Mortadella
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Mastro Round Hot Soppressata (Calabrese)
