departments » Cheese, Meat and Dairy » proscuitto
-
Casale Prosciutto Parma
A top quality Prosciutto di Parma which is aged greater than 400 days. Ready to slice.
-
Prosciutto Parma Italfine (Boneless)
Sweet and tender prosciutto from premium quality legs that are selected by hand. Aged a minimum of 45 days, trimmed and ready for slicing.
