departments » Cheese, Meat and Dairy » dutch cheese
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Green Island Blue Cheese
Danish Blue cheese is a rich cow's-milk cheese. It is milder and less complex than Roquefort and not quite as moody. Ideally, it is a semi-soft cheese wit more »
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Vlaskaas Cheese
A penchant for fine traditional craftsmanship For centuries, Flanders has been renowned for its special cheese, Vlaskaas. To this day, the cheese is made by hand more »
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Creamy 60% Havarti
Atalanta's Creamy Havarti is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. It tastes as buttery as it smells, and is ready to melt.
