departments » Cheese, Meat and Dairy » chorizo
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Salchichon de Vic Slicing Sausage Bar
Spanish salchich�iffers from chorizo, because it has more garlic and no paprika. Its closest relative is the salami sausage of Italy.
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Chistorra
The recipe for Chistorra comes from Navarra. This type of chorizo is very thin and a bit harder in texture. Full of flavor and slightly spicy.
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Catalonian Sausage - packets
Sold by the pound.
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Chorizo Palacious U-Shape Hot
Hot chorizo is a spicy, cured sausage with a deep smoky flavor. All natural and seasoned with picante smoked paprika from Spain.
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Chorizo Palacious U-Shape Mild
This mild chorizo is made from a generations-old recipe in La Rioja. This pork sausage is seasoned with sweet smoked paprika and Pimentón de la Vera dulce. It is all natural with no artificial preservatives.
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Chorizo Pamplona Bar
