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Salchichon de Vic Slicing Sausage Bar
Spanish salchich�iffers from chorizo, because it has more garlic and no paprika. Its closest relative is the salami sausage of Italy.
The recipe for Chistorra comes from Navarra. This type of chorizo is very thin and a bit harder in texture. Full of flavor and slightly spicy.
Catalonian Sausage - packets
Sold by the pound.
Chorizo Palacious U-Shape Hot
Hot chorizo is a spicy, cured sausage with a deep smoky flavor. All natural and seasoned with picante smoked paprika from Spain.
Chorizo Palacious U-Shape Mild
This mild chorizo is made from a generations-old recipe in La Rioja. This pork sausage is seasoned with sweet smoked paprika and Pimentón de la Vera dulce. It is all natural with no artificial preservatives.
Chorizo Pamplona Bar