Departments » Cheese, Meat and Dairy » wisconsin cheese
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10 Year Cheddar
Price Per Pound. Yellow
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12 Year Cheddar
Price per Pound. Yellow
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15 year cheddar
Price per Pound.
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1 year Cheddar
Price per Pound. A colored cheddar that has a nice flavor, a little sharper than our medium cheddar. This is what most would consider a sharp cheddar.
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1 year Cheddar (yellow)
Price per Pound.
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2 Year Aged Swiss
Price per Pound. Provides an aged, strong Swiss Cheese flavor.
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2 Year Cheddar
Price per Pound. Pasteurized cultured cow milk, salt, enzymes, annatto coloring, aged for 2 years.
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2 Year White Cheddar
Price per Pound. A white cheddar that is a little sharper than Hook's one year cheddar.
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2 Year White Cheddar
Price per Pound.
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3 year Cheddar
Price per Pound. Carr Valley's 3 Year Cheddar has a sharp cheddar flavor with a few "crunchy" calcium lactate crystals starting to form within the body of the cheese. Provides a firm, somewhat dry, crumbly texture that has fruity notes with a... more
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3 Year Yellow Cheddar
Price per Pound.
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4 year White Cheddar
Price per Pound. A white cheddar that is a little sharper than Hook's one year cheddar.
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4 Year White Cheddar
Price per Pound.
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5 Year Cheddar
Price per Pound. Handcrafted in Carr Valley's LaValle plant by cheesemakers with more than 100 years experience. Aged for 5 years.
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5 Year Yellow Cheddar
Price per Pound.
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7 Year Yellow Cheddar
Price per Pound.
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Aged Cow Cheddar
Aged Cheddar Cheese - A handcrafted aged cheese with a sharp cheddar flavor and creamy texture. Depending on current availability, may be either colored or white cheddar
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Aged Cow Cheddar
Price per Pound. Aged Cheddar Cheese - A handcrafted aged cheese with a sharp cheddar flavor and creamy texture. Depending on current availability, may be either colored or white cheddar.
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Airco
Price per Pound. 2008 American Cheese Society 1st place winner. Airco is a hickory-smoked cheese made from sheep, goat and cow milk. It is a brown-rind cheese with a gentle smoked flavor that perfectly balances the sweetness of the cheese.
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Amerian Grana
PRICE PER POUND. For the first time ever, this outstanding Italian cheese is made in the United States with the same craftsmanship and care as the original one. Aged 18 months, it will bring an unbelievable flavor to any of your Italian dishes.