departments » Breads & Bakery » croissants
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Pain au Chocolate (Straight Croissant)
A Straight Croissant - Authenticity is the best word to describe French Gourmet's croissants. They are pure, light, flaky, buttery, flavorful - everything a croissant should be.
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Butter Croissant
Authenticity is the best word to describe French Gourmet's croissants. They are pure, light, flaky, buttery, flavorful - everything a croissant should be.
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Butter Croissant
Authenticity is the best word to describe French Gourmet's croissants. They are pure, light, flaky, buttery, flavorful - everything a croissant should be.
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Butter Croissant
Authenticity is the best word to describe French Gourmet's croissants. They are pure, light, flaky, buttery, flavorful - everything a croissant should be.
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Almond Filled Croissant
Ready-to-bake all butter croissant filled with almond paste.
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Apricot Filled Croissant
An indulgent apricot flavor from end-to-end inside an all-butter croissant.
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Chocolate Filled Croissant
Ready-to-bake all butter croissant with chocolate.
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Mini Assorted Filled Croissant
A variety of all butter mini-croissants - chocolate, almond and apricot.
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Large Croissants
A large, high quality croissant, curved with unparalled bite, taste and appearance. Thaw for 15 minutes and bake!
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Medium Croissant Curved
A medium sized, high quality croissant. Curved shape with unparalled bite, taste and appearance. Thaw for 15 minutes and bake!
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Cinnamon Roll (Ready Bake)
French Gourmet's extensive selection of Danishes will exceed your expectations. They are flaky on the outside, and hold their tenderness inside. The natu more »
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Straight Mini-Croissant
Mini, high quality croissants with unparalled bite, taste and appearance. Thaw for 15 minutes and bake!
