departments » Breads & Bakery » croissants
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Butter Croissant
Authenticity is the best word to describe French Gourmet's croissants. They are pure, light, flaky, buttery, flavorful - everything a croissant should be.
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Pain au Chocolate (Straight Croissant)
A Straight Croissant - Authenticity is the best word to describe French Gourmet's croissants. They are pure, light, flaky, buttery, flavorful - everything a croissant should be.
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Whole Wheat Croissant
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Whole Wheat Croissant
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Almond Filled Croissant
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Butter Croissant Mini-Breakfast Selection
Butter, Pain Au Chocolate, Raisin
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Hazelnut and Chocolate Butter Croissant
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Multigrain Croissant
This croissant is light, crunchy and soft. It's scattered with a mix of grains for a delicious, crunchy and tasty crust.
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Pretzel Croissant
A new twist on a classic croissant. Curved, with a crispy butter taste and a lightly salted pretzel crust. Delicious on its own or with a savory filling.
