departments » Breads & Bakery » baguettes
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French Baguette
This larger version of LaBrea's French Baguette uses a softer flour than their sourdough, creating the same thin crust and silken texture. Rich pestos and tapenades partner perfectly with its mild flavor
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French Demi-Baguette
Classic. A mild, slightly buttery taste and thin, golden crust make it the perfect complement to flavorful sandwiches. Delicious with roasted red peppers and goat cheese
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Seeded French Demi-Baguette
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French Baguette
The crust of this French Baguette is so fine it crackles when you slice it. Featuring a delicate bubbly interior, great for sandwiches, and a perfect complement along with cheese platters and flavored olive oils.
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French Demi-Baguette
The petite size of the classic French Baguette, the Demi is perfect for a sandwich. Its thin, crisp crust and creamy interior await any sandwich fixings you can imagine.
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Multigrain Demi-Baguette
Made with a wholesome six grain blend, this sandwich size baguette has a natural sweetness with a soft interior and a crisp golden crust.
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Retail Pack French Baguettes
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Retail Pack Sourdough Baguette
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Sourdough Baguette
Tribeca Ovens Sourdough Baguette has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes this baguette a beautiful table bread, a perfect accompaniment to soups and stews, and makes great sandwiches.
