departments » Breads & Bakery » baguettes
-
Sourdough Baguette
Tribeca Ovens Sourdough Baguette has a rustic appearance and a mildly tangy flavor. Its golden ridged crust makes this baguette a beautiful table bread, a perfect accompaniment to soups and stews, and makes great sandwiches.
-
French Baguette
The crust of this French Baguette is so fine it crackles when you slice it. Featuring a delicate bubbly interior, great for sandwiches, and a perfect complement along with cheese platters and flavored olive oils.
-
French Baguette
This larger version of LaBrea's French Baguette uses a softer flour than their sourdough, creating the same thin crust and silken texture. Rich pestos and tapenades partner perfectly with its mild flavor
-
French Baguette Retail Bags
-
Organic French Baguette
Made with organic ingredients; all natural and no preservatives.
-
French Demi-Baguette
Classic. A mild, slightly buttery taste and thin, golden crust make it the perfect complement to flavorful sandwiches. Delicious with roasted red peppers and goat cheese
-
Seeded French Demi-Baguette
-
French Demi-Baguette
The petite size of the classic French Baguette, the Demi is perfect for a sandwich. Its thin, crisp crust and creamy interior await any sandwich fixings you can imagine.
-
Seeded French Demi-Baguette
Sesame seeds encase this delicately flavored loaf. The crust of this petite version of Tribecca Oven's French Baguette is so fine it crackles when you s more »
-
Rustic French Batard
Like the French Baguette, the Batard's hand-scored crust is so fine it crackles when you slice it. Great for sandwiches, and a perfect complement with cheese platters and flavored olive oils. You'll find it goes with just about everything.
-
Roasted Garlic Batard
Garlic lovers rejoice! Organic garlic is what makes this bread superb. Compliments any Italian dish.
-
Country Italian Batards
A classic Italian country bread with a firm crust and chewy interior.
-
Monterey Sourdough Batard
A tangy sourdough loaf made with a classic Monterey sour starter to give a hint of subtle wheat.
-
Sesame Semolina Batard
A fine-crumbed loaf made with organic semolina flour - the same flour used in the best pastas.
-
Black Bean & Salsa Batards
This batard's unique blend of zesty salsa and authentic black beans adds zip and flair to any spicy meal.
-
Sourdough Batard
Full, sour flavor. This batard has a longer proofing time, which allows it to develop sophisticated sour undertones and a moist interior.
